food

Bug Day at New York Hall of Science

Farmers Market 2.0

Learn about the food we eat and the ways to preserve, prepare and plant them. Free with NYSCI admission.

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Little Makers: Butter Up

Explore new ingredients and invent your own flavor as you shake up a batch of delicious homemade butter. This drop-in workshop is recommended for children ages 18 months and older.

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Café

NYSCI introduces a new eating experience: Delish by Amerivents Café Delish provides a variety of daily fresh items with a focus on dishes that not only taste good but are good for you. The café’s menu will feature grab-and-go food made with natural, organic and…

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