Bug Day at New York Hall of Science

Farmers Market 2.0

Learn about the food we eat and the ways to preserve, prepare and plant them. Free with NYSCI admission.

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Little Makers: Butter Up

Explore new ingredients and invent your own flavor as you shake up a batch of delicious homemade butter. This drop-in workshop is recommended for children ages 18 months and older.

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NYSCI introduces a new eating experience: Delish by Amerivents Café Delish provides a variety of daily fresh items with a focus on dishes that not only taste good but are good for you. The café’s menu will feature grab-and-go food made with natural, organic and…

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