Become a food scientist and explore engineering and chemistry concepts while using your creativity and imagination to create recipes that enhance flavor.
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Through experiments and cooking from scratch, participants discover the science behind ingredients and then cook with them.
Celebrate chemistry with NYSCI and the New York Section of the American Chemical Society.
Bounce your way into science as you mix and mold household ingredients to make your own bouncy ball.
The New York Section of the American Chemical Society will celebrate National Chemistry Day with hands-on demonstrations performed by local students and industries. Free with admission.
Enjoy samples of delicious alternatives to commercially available sports drinks, while learning how to create your own drink flavors at home.
Invent your own flavor as you shake up a batch of homemade ice cream in this drop-in workshop.